Garlic Butter Steak Bites with Parmesan Cream Sauce

 

Garlic Butter Steak Bites with Parmesan Cream Sauce

If you’re craving a restaurant-quality dinner that’s rich, comforting, and surprisingly easy to make at home, Garlic Butter Steak Bites with Parmesan Cream Sauce is the ultimate indulgence. Juicy, seared steak cubes coated in fragrant garlic butter and finished with a silky, cheesy cream sauce—this dish delivers bold flavor in every bite.

Perfect for weeknight dinners, special occasions, date nights, or even as a crowd-pleasing appetizer, this recipe combines simple ingredients with elegant results. Whether served over mashed potatoes, pasta, rice, or alongside roasted vegetables, it’s guaranteed to impress.

In this comprehensive guide, you’ll learn everything you need to know—from choosing the best cut of steak to achieving the perfect sear and mastering a smooth, luxurious Parmesan cream sauce.

Why You’ll Love This Recipe

There are plenty of steak recipes out there, but this one stands out for several reasons:

Quick and easy – Ready in under 30 minutes

One-pan recipe – Minimal cleanup

Rich and flavorful – Garlic butter + Parmesan cream = perfection

Versatile – Serve it with pasta, potatoes, rice, or vegetables

Impressive presentation – Looks gourmet, tastes incredible

This dish strikes the perfect balance between indulgent comfort food and refined dining.

The Key to Perfect Steak Bites

The heart of this recipe lies in the steak itself. When cooked properly, steak bites are tender, juicy, and deeply flavorful.

Choosing the Best Cut of Steak

Not all steak cuts are created equal. For the best results, choose one of the following:

1. Sirloin

Affordable, lean, and flavorful. Great for quick searing.

2. Ribeye

Richly marbled and ultra-tender. Produces the juiciest bites.

3. New York Strip

Firm texture with excellent beefy flavor.

Avoid overly tough cuts unless you plan to marinate or slow-cook them.

Ingredients

For the Steak Bites:

1 ½ lbs sirloin or ribeye steak, cut into 1-inch cubes

Salt and freshly ground black pepper

2 tablespoons olive oil

3 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme (optional)

1 teaspoon fresh rosemary (optional)

For the Parmesan Cream Sauce:

2 tablespoons butter

4 cloves garlic, minced

1 cup heavy cream

¾ cup freshly grated Parmesan cheese

½ teaspoon Italian seasoning

Salt and pepper to taste

1 tablespoon chopped fresh parsley (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Steak

Remove steak from the refrigerator 20–30 minutes before cooking.

Pat dry thoroughly with paper towels (this ensures a proper sear).

Cut into evenly sized cubes.

Season generously with salt and pepper.

Pro Tip: Moisture is the enemy of a good crust. Dry steak = better browning.

Step 2: Sear the Steak Bites

Heat a large skillet over medium-high heat.

Add olive oil.

Once hot, add steak in a single layer (do not overcrowd).

Sear for 2–3 minutes per side without stirring too much.

Add butter, garlic, and herbs in the final minute.

Spoon the melted garlic butter over the steak bites.

Remove steak from skillet and set aside.

Step 3: Make the Parmesan Cream Sauce

Using the same skillet:

Reduce heat to medium.

Add butter and minced garlic. Sauté 30 seconds.

Pour in heavy cream and bring to a gentle simmer.

Stir in Parmesan cheese gradually.

Add Italian seasoning, salt, and pepper.

Simmer 3–5 minutes until thickened.

If the sauce gets too thick, add a splash of milk or broth.

Step 4: Combine & Serve

Return steak bites to the skillet and toss gently in the cream sauce. Simmer for 1–2 minutes until heated through.

Garnish with fresh parsley and extra Parmesan.

Serve immediately.

How to Get the Perfect Sear

A beautifully browned crust is essential for flavor. Here’s how to achieve it:

Use a heavy-bottomed skillet (cast iron works best)

Preheat the pan fully before adding steak

Avoid moving steak too soon

Cook in batches if necessary

Use high heat

The Maillard reaction (browning process) creates that deep, savory flavor steak lovers crave.

Serving Suggestions

Garlic Butter Steak Bites with Parmesan Cream Sauce pairs beautifully with:

Creamy Mashed Potatoes

The sauce melts into the potatoes for a decadent combination.

Pasta

Toss with fettuccine or penne for a steakhouse-style pasta dish.

Steamed Rice

Simple and satisfying.

Roasted Vegetables

Try asparagus, broccoli, or Brussels sprouts for balance.

Garlic Bread

Perfect for soaking up extra sauce.

Storage & Reheating Tips

Refrigeration

Store leftovers in an airtight container for up to 3 days.

Reheating

Reheat gently on the stove over low heat. Add a splash of cream or milk to loosen sauce.

Freezing

Not recommended. Cream sauces may separate after thawing.

Variations

1. Add Mushrooms

Sauté sliced mushrooms before making the sauce.

2. Make It Spicy

Add red pepper flakes or a splash of hot sauce.

3. Add Spinach

Stir in fresh spinach at the end for extra nutrition.

4. Use Blue Cheese

Swap Parmesan for blue cheese for bold flavor.

Nutritional Overview (Approximate)

Per serving (varies by portion size):

Calories: 550–700

Protein: 40–45g

Fat: 45–55g

Carbohydrates: 5–10g

This dish is naturally low-carb and keto-friendly.

Common Mistakes to Avoid

Overcrowding the pan

Cooking steak straight from the fridge

Using pre-grated Parmesan (doesn’t melt as smoothly)

Overcooking the steak

Boiling the cream sauce aggressively

Frequently Asked Questions

Can I use milk instead of heavy cream?

Heavy cream is best for thickness. Milk may result in a thinner sauce.

What internal temperature should steak bites reach?

Rare: 125°F

Medium-rare: 130–135°F

Medium: 140–145°F

Use a meat thermometer for accuracy.

Can I make this dairy-free?

You can substitute coconut cream and dairy-free butter, though flavor will differ.