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dimanche 12 avril 2026

Ultimate Double Cheeseburger Pizza Stack Ingredients: 4 lbs ground beef 2 eggs, lightly beaten 1 cup breadcrumbs (optional — for firmer patties) 2 tsp salt 2 tsp black pepperFull recipe in the first c.o.m.m.e.n.t

 

🍔🍕 Ultimate Double Cheeseburger Pizza Stack

🧾 Ingredients

For the Meat Layers:

  • 4 lbs ground beef
  • 2 eggs, lightly beaten
  • 1 cup breadcrumbs (optional – helps firm up patties)
  • 2 tsp salt
  • 2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder

For the Pizza Layers:

  • 2 pre-made pizza crusts (or homemade if you prefer)
  • 2 cups pizza sauce
  • 3 cups shredded mozzarella cheese
  • 1 cup cheddar cheese (for that cheeseburger flavor)

Toppings (optional but recommended):

  • Sliced pickles
  • Diced onions
  • Cooked bacon bits
  • Sliced tomatoes

Burger Sauce (optional but 🔥):

  • ½ cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • 1 tbsp relish

👨‍🍳 Instructions

1. Prepare the Beef Layers

  1. In a large bowl, combine:
    • Ground beef
    • Eggs
    • Breadcrumbs (if using)
    • Salt, pepper, garlic powder, onion powder
  2. Mix gently until combined (don’t overwork it).
  3. Divide into 2 large portions and shape into flat, pizza-sized patties.
  4. Cook patties:
    • Either pan-fry on medium heat or bake at 375°F (190°C) for about 20–25 minutes,
    • Until fully cooked and slightly browned.

2. Prepare the Pizza Layers

  1. Preheat oven to 400°F (200°C).
  2. Place pizza crusts on baking trays.
  3. Spread pizza sauce evenly over each crust.
  4. Add mozzarella and cheddar cheese.
  5. Bake for 8–10 minutes until cheese is melted but not fully browned.

3. Make the Burger Sauce

Mix all sauce ingredients in a bowl until smooth. Chill until ready to use.


4. Assemble the Stack

Now for the fun part:

  1. Start with one pizza layer (bottom).
  2. Add a cooked beef patty on top.
  3. Spread a layer of burger sauce.
  4. Add toppings (pickles, onions, bacon, etc.).
  5. Place the second pizza layer on top.
  6. Add the second beef patty.
  7. Finish with extra cheese and toppings if desired.

5. Final Bake

  • Return the stacked creation to the oven for 10–15 minutes
  • Until everything is hot, melty, and slightly crispy on top.

🔪 Serving Tips

  • Let it rest for 5–10 minutes before slicing (important—it holds together better).
  • Use a sharp knife or even a pizza cutter.
  • Serve with fries or a simple salad to balance the richness.

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